I was going to do a “I barely knew her” twist in the title of this post and then realized that that’s pretty bad, even for my currently over-tired brain. You’re welcome for the only slightly better ensuing title!
Anywho…a new video is now public! I’m just having so much fun talking to my iPad while I cook, lemme tell you. If no one stops me, I’m libel to never write a full blown post again.
Request: what ingredient in your kitchen would you like to see put through the Iron Shawna process? I’m just going to keep asking until someone actually suggests their own ingredient. So do it, already! Please? Help me help you.
**My previous blog post/recipe:
Fried Yellow Squash
**Feel free to use this breading recipe (minus the tomatoes, a’ course):
**These are so not good for you. I’m not going to even try to give nutritional information for this dish. Enjoy!