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Do you like applesauce?  Store bought versions can contain high amounts of sugars and chemicals, not to mention cost a bundle.  Here’s another question: do you ever find yourself with apples that go bad before you are able to consume them?  Perhaps you can sense my train of thought, here: I recommend making your own applesauce!  You can use up apples before they go bad, control the ingredients, and save money in the process.

This particular applesauce is a baked version that is even easier than my previous experiences of stove top preparation.  I also added ginger and cinnamon as added flavor to make it even more interesting.

I brought my batch to a party to share.  Otherwise, I would have frozen individual servings for later consumption.

Intrigued?  Check out the video!

-S

Music credits:
– Opening/closing song: “Neon” from iMovie
– Time lapse song: “Rapid Arc” from danosongs.com

**Nominal Nutritional Information:

Apples carry fiber and vitamin C.

Ginger is a very rich source of pyridoxine (vitamin B-6), pantothenic acid (vitamin B-5), potassium, manganese, copper, and magnesium.

Cinnamon contains a fair amount of fiber and manganese with a somewhat smaller amount of calcium.

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